Buffalo Chicken and Blue Cheese Sandwich
Prep time
10 minutes
Cook time
15 minutes
Total time
25 minutes
Serves
4
Spicy, tangy, and perfect for a bold, satisfying bite.
This Buffalo Chicken and Blue Cheese Sandwich layers fiery flavor with creamy indulgence on ACE® Ciabatta Piccolo Buns. Juicy grilled chicken is brushed with buttery hot sauce for that signature Buffalo kick, then topped with a cool, tangy blue cheese and Greek yogurt sauce. Crisp romaine and sweet grilled onions add freshness and crunch, creating a sandwich that’s rustic yet elevated — ideal for game-day eats, casual dinners, or anytime you crave a classic with a gourmet twist.
INGREDIENTS
- 4 ACE® Ciabatta Piccolo Buns
- 1⁄4 cup crumbled blue cheese
- 1⁄2 cup Greek Yogurt
- Juice of half a lemon
- Sea salt and pepper to taste
- 4 chicken breasts (6 oz each)
- 1⁄2 tbsp. chili powder
- 1 red onion, sliced
- 3 tbsp. hot sauce
- 2 tbsp. butter melted
- 4 large romaine lettuce leaves
INSTRUCTIONS
- Preheat grilling pan on medium-high heat.
- Season the chicken breasts with salt, pepper, and the chili powder.
- Add the chicken to the hot grill and cook for 4 to 5 minutes the first side, then flip.
- While chicken is cooking, combine blue cheese, yogurt, and lemon juice, plus sea salt and pepper to taste, set aside.
- Cook the chicken until firm and springy to the touch, another 4 to 5 minutes. Remove and set aside.
- Add onions to hot pan and cook until softened, about 4-5 minutes,
- Combine the hot sauce and butter and brush all over the chicken after removing from the grill.
- Slice buns, and place one large romaine lettuce leaf on the bottom of each.
- Top with a chicken breast, the blue cheese sauce, grilled onions, and then top with second half of the bun.
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