Ciabatta Piccola
Meet our ACE Bakery® Ciabatta Piccola rolls — the bread that elevates every sandwich. Exceptionally light textured yet wonderfully versatile, these rolls feature a deliciously moist and airy interior, encased in a perfectly crisp crust. Whether you're layering on the classic cold cuts or experimenting with avant-garde fillings, the Ciabatta Piccola rolls are your canvas for crafting that unforgettable sandwich experience.
Baking Instructions
To enjoy now, simply warm in the oven at 350°F (177°C) for 3 to 5 minutes or until heated throughout. Savour the flavour and freeze what you don’t use. To refresh from frozen, simply warm in the oven at 400°F (200°F) for 6 to 8 minutes, let cool and enjoy!
Serving Inspiration
Effortlessly elevate your lunch and try a Philly cheese steak sandwich with roasted peppers and onions.
Ingredients
Unbleached wheat flour, Water, Salt, Cultured wheat flour, Yeast, Malted barley flour, Ground wheat, Lactic acid*, Enzymes, Rice flour (for dusting). *Order may vary.
Nutrition facts
Nutrition facts
Valeur nutritive
Per 1 roll (105 g) / pour 1 petit pain (105 g)
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
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