Chipotle Chicken Burgers with Grilled Corn Salsa

Name: Chipotle Chicken Burgers with Grilled Corn Salsa
Prep time: 15
Cook time: 10
Total time: 25
Yield: 4

Prep time

15 minutes

Cook time

10 minutes

Total time

25 minutes

Serves

4 servings

Smoky, juicy, and full of vibrant flavour, these chipotle chicken burgers are elevated with a fresh grilled corn salsa and a creamy avocado yogurt sauce. Served on ACE Bakery®’s Cheddar Ciabatta Gourmet Buns, each bite delivers a perfect balance of heat, brightness, and richness.

Ingredients

4 ACE Bakery® Cheddar Ciabatta Gourmet Bun
1 pound (454g) ground chicken
2 cloves garlic, minced
1/3 cup (80ml) whole-wheat Panko breadcrumbs
1-2 chipotle peppers in adobo sauce finely diced
1 tsp. (5ml) adobo sauce from the can of chipotle peppers
1 tsp. (5ml) kosher salt
1/4 tsp. (1.25ml) pepper
1/4 cup (80ml) fresh cilantro, finely chopped
4 leaves of Boston lettuce
Lime wedges to garnish

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Instructions

For the Salsa

Preheat grill to medium heat 375°F (177C).
Place the ear of corn on the grill char and turn occasionally until the kernels are browned and cooked, cool, remove kernels.
In a medium bowl combine tomatoes, corn, onion, jalapeno, half the lime juice and zest, half the cilantro, salt and pepper, toss to combine.
Refrigerate and set aside.

For the Avocado Yogurt Sauce

In a small bowl, stir together the Greek yogurt, avocado, half the lime juice and zest, half the cilantro, and salt. Taste and adjust seasoning as desired.

For the burgers:

Preheat grill to medium heat 375°F (177C).
In a large bowl, gently combine the ground chicken, garlic, breadcrumbs, diced chipotle pepper, adobo sauce, salt, pepper, and half the cilantro until evenly combined. Carefully Shape into 4 patties.
Oil the grill, then cook burgers on each side for about 5 minutes, or until a golden-brown crust forms and the burgers are easy to lift off the grill, if they stick, they are not ready to flip and just wait a few more minutes before trying. Cook until an internal temperature of 165°F (74C). In the final minute of grilling, toast ACE Bakery® Cheddar Ciabatta Gourmet Bun on the grill.

To Serve

To assemble burgers, slather the avocado yogurt sauce on the bottom half of the buns. Place a burger patty on top, then pile on the salsa. Top with remaining bun halves. Serve with lime wedges.

Make this recipe with

Cheddar Ciabatta Roll

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