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Sourdough Roll.
Meet our ACE Bakery® Sourdough Rolls that are baked on stone and feature a subtle sour flavor, a delightfully airy crumb and a golden crust – the perfect base for any sandwich. Warm them with butter or try it with hickory-smoked ham and aged cheddar, finished with a trio of mayonnaise, tomato relish, and wholegrain mustard.
Baking Instructions
To enjoy now, simply warm in the oven at 400̊ F(200̊ C) for 5 to 7 minutes or until heated throughout. Freeze what you doesn’t use. To refresh from frozen, warm in the oven at 400̊ F(200̊ C) for 7 to 9 minutes, let cool and enjoy!
Serving Inspiration
Ingredients
Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid Added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Contains 2% or less of: Salt, Cultured Wheat Flour, Sunflower and/or Soybean Oil, Wheat Flour, Malted Barley Flour, Yeast, Lactic Acid, Enzymes.
Nutrition facts
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