Stenciled Miche
An iconic staple baked in a stone-deck oven, our ACE Bakery® Stenciled Miche is an exceptional sour-flavoured miche, featuring our signature three bakers donned in flour.
Where to buyFor A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 7 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Slice and top with smashed avocado, chopped heirloom tomatoes and a drizzle of balsamic vinegar for a superb avocado toast experience.
Unbleached wheat flour, Water, Whole grain whole wheat flour, Whole grain rye flour, Salt, Yeast, Ascorbic acid, Rice flour (for dusting).
Wheat, Rye.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/6 loaf (81 g) / pour 1/6 pain (81 g) |
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Calories 190
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 1 g | 1% |
| Saturated / saturés 0.2 g | 1% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 39 g | |
| Fibres / Fiber 3 g | 11% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 460 mg | 20% |
| Potassium 100 mg | 2% |
| Calcium 10 mg | 1% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.