Our ACE Bakery® Potato Chive Focaccia is baked with whole roasted potatoes in the dough and topped off with sliced potatoes and chives and finished with a sprinkling of cracked black pepper and crunchy sea salt, for a delcious savoury bite
Use as a base for an open-faced toast topped with pear and blue cambozola.
Unbleached wheat flour, Water, Baked potato (potatoes, extra virgin olive oil, salt), Potatoes, Extra virgin olive oil, Salt, Chives, Sea salt, Black pepper, Malted barley flour, Yeast, Ascorbic acid, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.