Potato Chive Focaccia
Discover the robust flavours of our ACE Bakery® Potato Chive Focaccia, a savoury masterpiece crafted with whole roasted potatoes and chives mixed into the dough, and topped with a layer of sliced potatoes. Each focaccia is finished with a generous sprinkling of cracked black pepper and sea salt, yielding a deliciously savoury bite that’s as satisfying as it is versatile.
Where to buyFor A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Use as a base for an open-faced toast topped with pear and blue cambozola.
Unbleached wheat flour, Water, Baked potato (potatoes, extra virgin olive oil, salt), Potatoes, Extra virgin olive oil, Salt, Chives, Sea salt, Black pepper, Malted barley flour, Yeast, Ascorbic acid, Rice flour (for dusting).
Wheat, Barley.
Almonds, Eggs, Milk, Pecans, Sesame seeds, Soy, Walnuts.
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Nutrition Facts
Valeur nutritive
Per 1/6 loaf (80 g) / pour 1/6 pain (80 g) |
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Calories 180
% Daily Value *
% valeur quotidienne *
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| Fat / Lipides 2.5 g | 3% |
| Saturated / saturés 0.4 g | 2% |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 36 g | |
| Fibres / Fiber 2 g | 7% |
| Sugars / Sucres 0 g | 0% |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 550 mg | 24% |
| Potassium 150 mg | 4% |
| Calcium 20 mg | 2% |
| Iron / Fer 2.25 mg | 13% |
*5% or less is a litte, 15% or more is a lot
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Subject to change. Every effort is taken to ensure that the ingredients and nutritional information listed on our website is accurate, however, this information may change from time to time. Please always refer to the product label for the most current and accurate ingredient and nutrition information.