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Rosemary Focaccia.
Savour the fragrant bouquet of our ACE Bakery® Rosemary Focaccia, topped with aromatic rosemary, rich extra-virgin olive oil, and a touch of sea salt. Each bite invites a burst of savoury flavours, making this focaccia a perfect accompaniment to meals or a delightful snack on its own.
Baking Instructions
For A Soft Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes or until heated throughout. Let the loaf cool for a minimum of 15 minutes and enjoy!
Serving Inspiration
Add some flavour to a traditional meat and cheese charcuterie board with a few slices of this savoury Rosemary Focaccia.
Ingredients
Unbleached wheat flour, Water, Extra virgin olive oil, Salt, Cultured wheat flour* Sea salt, Rosemary, Yeast, Malted barley flour, Ground wheat, Lactic acid, Enzymes, Rice flour (for dusting). *Order may vary.
Nutrition facts
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