Roasted Garlic Oval
Our ACE Bakery® Roasted Garlic Oval is baked on stone for a thin, crisp crust and made with delicious slices of roasted garlic.
Sealed for freshness to savour the flavour.
Baking Instructions
For the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 9 to 11 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 12 to 14 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
Serving Inspiration
For the full artisan experience, simply slice and toast with butter or add some flavour to a traditional charcuterie board with a few toasted slices.
Ingredients
Unbleached wheat flour, Water, Roasted garlic, Extra virgin olive oil, Salt, Cultured wheat flour, Wheat gluten, Yeast, Malted barley flour, Ground wheat, Lactic acid*, Enzymes, Rice flour (for dusting).
Nutrition facts
Nutrition facts
Valeur nutritive
|
Per 1/6 loaf (76 g) / pour 1/6 pain (75 g) |
|
|
Calories
190
% Daily Value*
% Valeur Quotidienne*
|
|
|---|---|
| Fat / Lipides 2.5 g | 3 % |
| Saturated / saturés 0.4 g | 2 % |
| + Trans / trans 0 g | |
| Carbohydrate / Glucides 37 g | |
| Fibre / Fibres 2 g | 7 % |
| Sugars / Sucres 0 g | |
| Protein / Protéines 6 g | |
| Cholesterol / Cholestérol 0 mg | |
| Sodium 380 mg | 17 % |
| Potassium 75 mg | 2 % |
| Calcium 75 mg | 6 % |
| Iron / Fer 2.25 mg | 13 % |
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Have you tried our Buns & Rolls?