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Sourdough Baguette.
Embrace the rustic elegance of our ACE Bakery® Sourdough Baguette, born from a time-honored sourdough recipe and a patient fermentation process. Each baguette features a distinct sour profile, a delightfully airy crumb, and a beautifully rich dark crust. Whether you're crafting a gourmet sandwich, toasting for a crunchy bruschetta, or savouring it dipped in your favourite sauce, our sourdough baguette promises a burst of Ace Bakery® artisanal charm in every bite.
Baking Instructions
For A Crispy Crust: Place the loaf in a preheated 350°F (177°C) oven for 3 to 5 minutes! Let the loaf cool for a minimum of 15 minutes and enjoy!To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 6 to 9 minutes. Let the loaf cool for a minimum of 15 minutes and enjoy!
Serving Inspiration
Go simple and spread with butter or dip it in olive oil.
Ingredients
Unbleached wheat flour, Water, Light rye flour, Whole grain rye flour, Salt, Malted barley flour, Rice flour (for dusting).
Nutrition facts
Have you tried our Frozen Breads?
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