Cheesy Garlic Stuffed Baguette.
Prep time.
15.
Cook time.
20.
Total time.
35.
Serves.
12.
Warm, melty, and irresistibly shareable, this Cheesy Garlic Stuffed Baguette is the ultimate crowd-pleasing appetizer. A crisp ACE Bakery® White Baguette is filled with a rich blend of cream cheese, Emmenthal, and mozzarella, infused with garlic, green onion, and fresh herbs. Baked until golden and gooey, each pull-apart piece delivers the perfect balance of creamy, savoury, and crunchy.
Ingredients1 ACE Bakery® White Baguette.¼ cup unsalted butter2 cloves minced garlic½ cup finely sliced green onion, white and green parts4 oz. cream cheese1 cup shredded Emmenthal cheese½ cup shredded mozzarella¼ tsp. freshly ground black pepper¼ cup chopped Italian parsley.
InstructionsPreheat the oven to 400°F (205°C).Heat a medium-sized skillet over low heat and melt the butter. Add the garlic and green onion and sauté gently for 2 or 3 minutes until softened but not browned.Using a serrated bread knife slice 12 slits into the baguette on the diagonal following the score lines of the baguette but don't cut all the way through. The slices will create little pockets across the baguette. Brush some of the garlic butter over the outside of the baguette using a pastry brush.In a large bowl stir together the cream cheese, Emmenthal and mozzarella cheese. Add the remaining garlic and green onion mixture and the chopped parsley and mix with a spatula until thoroughly combined.Using a small spatula, spread each little pocket slit generously with some of the cream cheese mixture. Keeping the baguette together wrap in foil and place directly on the oven rack. Bake for 18 to 20 minutes until the bread is crusty and the cheese is warm and melted.Tear off slices of the cheesy loaf while still warm and melty.
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