Italian Deli Ciabatta Sandwiches with Pesto & Roasted Peppers.
Prep time.
10.
Cook time.
0.
Total time.
10.
Serves.
4.
A classic Italian-inspired sandwich layered with bold, savoury flavours. ACE Bakery®’s Ciabatta Piccola Rolls cradle silky mozzarella, rich Italian salami, and sweet roasted red peppers, all brought together with vibrant basil pesto and fresh greens for a perfectly balanced bite.
Ingredients4 ACE Bakery® Ciabatta Piccola Rolls, sliced in half3 large roasted red bell peppers, jarred1/2 cup basil pesto400g block of mozzarella or 4 balls Buffalo Mozzarella, drained and sliced240g of Italian Salami, slicedBaby Spinach.
InstructionsRemove roasted peppers from jar. Peel off the skin, cut off the stem, pull out the seeds, and discard them. Cut the rest of the pepper into thick strips.In a bowl, mix all the olive salad ingredients and season with salt and pepper if desired.Slice ACE® Ciabatta Piccola Rolls in half and spread 1 tbsp. of pesto onto the bottoms and top with spinach leaves. Divide the pepper strips amongst the 4 buns, then place the mozzarella slices, salami slices, olive salad and top with the remaining bread slice.
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