Strawberry Burrata Bruschetta.
Prep time.
20.
Cook time.
10.
Total time.
30.
Serves.
24.
Fresh, vibrant, and effortlessly elegant, this Strawberry Burrata Bruschetta is a beautiful balance of sweet and savoury. Juicy strawberries are tossed with olive oil, basil, and a hint of vinegar, then spooned over creamy burrata and crisp, grilled ACE Bakery® White Baguette slices. Finished with a drizzle of honey, it’s a light, crowd-pleasing appetizer that feels both simple and sophisticated.
Ingredients1 ACE Bakery® White Baguette.2 tbsp. extra virgin olive oil4 cups strawberries, hulled and chopped2 tsp. white wine vinegar2 tbsp. fresh basil, chiffonade1 tsp. freshly ground black pepper9 oz. Burrata cheese4 tbsp. honey for drizzling.
InstructionsIn a small bowl stir together the olive oil, strawberries, white wine vinegar and pepper.Heat your pan to medium.Slice the ACE Bakery® White Baguette into twenty-four ½" (1.25 cm) thick slices and grill 3 or 4 minutes per side until toasty and lightly charred.Arrange the warm baguette crisps on a serving platter and drizzle with a little olive oil if desired. (Tip: Sprinkle some sea salt for a sweet & salty effect.)Let people assemble their own bruschetta. Serve the strawberry salsa with a little spoon for heaping up on slices of the fresh burrata and a little pot of honey for drizzling.
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