Herbed Beef Tenderloin Sliders with Remoulade

Name: Herbed Beef Tenderloin Sliders with Remoulade
Prep time: 25 (plus 1 hour chill time)
Cook time: 25
Total time: 1.5
Yield: 4-6

Prep time

25 (plus 1 hour chill time) minutes

Cook time

25 minutes

Total time

1.5 minutes

Serves

4-6 servings

Elegant, flavourful, and perfect for entertaining, these Herbed Beef Tenderloin Sliders are a true showstopper. Tender, perfectly roasted beef is thinly sliced and layered onto soft ACE Bakery® Ciabatta Lunga Cluster rolls, finished with a rich herbed Dijon butter and a tangy, herb-packed remoulade. Each bite is a balance of savoury depth and fresh brightness—an elevated take on classic beef sandwiches.

Ingredients

ACE Bakery® Ciabatta Lunga Cluster
1 lb beef tenderloin, trimmed of all exterior fat and silver skin
1 tsp. kosher salt
½ tsp. freshly ground black pepper
½ cup unsalted butter
2 tbsp. stone-ground Dijon mustard
2 tbsp. minced fresh herbs (chives, tarragon, parsley, and chervil, marjoram or savory)
Salt and freshly ground black pepper, to taste
⅔ cup mayonnaise
1 tsp. capers, drained and chopped
1 tsp. cornichons, finely chopped
1 tbsp. chives, finely sliced
1 tbsp. fresh tarragon, finely chopped
1 tbsp. fresh parsley, finely chopped
1 tbsp. fresh chervil, marjoram or savory, finely chopped
1 tbsp. stone-ground Dijon mustard
¼ tsp anchovy paste
Dash of Worcestershire sauce, to taste
Dash of tabasco sauce, to taste
Salt and freshly ground black pepper, to taste
Fresh chives for garnish

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Instructions

Salt and pepper both sides of the beef and refrigerate for 1 hour.
Bring the meat to room temperature while preheating the oven to 400°F (200°C) and place on a foil-lined baking sheet.
Place a thermometer in the meat and roast to 125°F (52°C).
Transfer to a plate and let cool (you can prepare ahead of time and refrigerate up to 24 hours).
Thinly slice meat.

Herbed Dijon Butter

Combine butter, Dijon and herbs and season with salt and pepper.
Set aside at room temperature if using right away, or refrigerate if making ahead of time and bring back to room temperature prior to using.

Remoulade Sauce

Combine all ingredients and season to taste. Refrigerate until serving.

Assembly

With a serrated bread knife, cut down the center of 4 cluster rolls stopping just before slicing all the way through. Separate each roll slightly making sure the top and bottom are still attached.
Spread a thin coat of Herbed Dijon Butter, top with a couple of thin slices of beef and garnish with a dollop of Remoulade Sauce.
Sprinkle with chives, salt and pepper just before serving.

Make this recipe with

Ciabatta Lunga Cluster

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