Bocata Ronda

The Bocata Ronda is made with simple, premium ingredients. Then they are baked in a stone-deck oven (notice the floured bottom), leaving us with the alluring aroma of rosemary and a soft, flavourful interior.

Unbleached wheat flour, water, sunflower oil, sugar, salt, yeast, malted barley flour.

Wheat, barley.

Almonds, eggs, milk, pecans, sesame seeds, soy, walnuts.