Three Cheese Oval
Our ACE Bakery® Three Cheese Oval is baked on stone for a thin, crisp crust and made with a delicious blend of aged cheddar, romano and parmesan cheeses.
Sealed for freshness to savour the flavour.
Baking Instructions
For the Best Artisan Experience: Place the loaf in a preheated 400°F (200°C) oven for 8 to 10 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
To Save For Later: Freeze the loaf by wrapping it airtight. To refresh, remove from bag, and while still frozen, place in a preheated 400°F (200°C) oven for 11 to 13 minutes. Let the loaf cool for a minimum of 12 minutes and enjoy!
Serving Inspiration
For the full artisan experience, simply slice and toast with butter or impress your guests with a cheesey garlic pull apart bread.
Ingredients
Unbleached wheat flour, Water, Cheddar cheese (unpasteurized milk, bacterial culture, salt, microbial enzyme, annatto colour), Durum wheat semolina, Romano cheese (pasteurized milk, salt, bacterial culture, microbial enzyme, lipase), Parmesan cheese [unpasteurized milk, salt, rennet and/or microbial enzyme and/or lysozyme (eggs)], Salt, Cultured wheat flour*, Wheat gluten, Ground wheat*, Yeast, Malted barley flour, Lactic acid,* Enzymes, Rice flour (for dusting). *Order may vary.
Nutrition facts
Nutrition facts
Valeur nutritive
Per 1/6 loaf (76 g) / pour 1/6 pain (76 g)
*5% ou moins c'est peu, 15% ou plus c'est beaucoup
Have you tried our Buns & Rolls?
Our Secret
Every loaf is magic.
Learn what makes ACE® remarkable
Recipes with ACE Bakery® Products
Mexican Street Corn French Bread Pizza
Grilled Chicken Caesar Club Sandwich on ACE Focaccia Roll
Summer Burrata Grazing Board with Grilled ACE Bakery Baguette
Banh Mi Burgers
Easy Mother’s Day Picnic Menu
Italian Chopped Salad
Spring Burrata with Pistachio Pesto
Valentine’s Day Egg-in-a-Hole
Warm Cheesy French Onion Soup Dip
Jambon Beurre
Stuffed Gingerbread French Toast with Cinnamon Cream Cheese
Rustic Italian Oval Spinach Dip
Rosemary Focaccia and Leek Stuffing
Butternut Squash Crostini with Whipped Feta, Pomegranate & Mint
Pumpkin Baked Brie
Turkey Cranberry Sliders
Pumpkin Spice French Toast with Pumpkin Spice Butter
Sheet Pan Tomato Soup & Grilled Cheese
Peach Bread Pudding
Mortadella, Pistachio Pesto & Burrata Sandwich
Cherry Crostini's with Lemon Goat Cheese & Basil
Shrimp Rolls on Ciabatta Piccolo
Homemade Pistachio Butter + Strawberry Pistachio Toast
Grilled Peach Panzanella Salad
Tuna Melt
The Ultimate BLT
Cloud Egg Avocado Toast
Copycat Starbucks Grilled Cheese
DIY Burger Bar
Breakfast Bun Egg Bake
4-tiered Cheese 'Cake' with an ACE Bakery Baguette
Strawberries and Cream Stuffed French Toast Bake
Roasted Tomato Soup and Rosemary Focaccia Grilled Cheese
Bacon Cheddar Bread Bowl Dip
Lasagna Grilled Cheese
Sheet Pan Pesto Turkey Melts
Air Fryer Chicken Parmesan Sandwich
Chicken Salad Cheese Melt
Ultimate Grilled Cheese Sandwich
Crispy Muffin Tin Stuffing Bites
Create-Your-Own Baguette Pizza Boats
Ultimate Cheese Fondue Recipe
Leftover Turkey Sandwich Board: Your Gathering Masterpiece
Personalized Jarcuterie Delights with ACE Bakery® White Baguettes
Caprese Pizza Recipe
Skillet Spinach Artichoke Dip
Bruschetta Board
Spanakopita Melts
Overnight Pull Apart French Toast Bake