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MULTIGRAIN PROTEIN SOURDOUGH BISTRO.
Discover the captivating taste of our ACE Bakery® Multigrain Protein Sourdough Bistro Loaf, where wholesome nutrition meets the timeless art of sourdough baking. Crafted through long fermentation, this hearty loaf delivers a signature sour tang alongside the rich, nutty depth of a multigrain and seed blend — featuring flaxseeds, millet, sunflower seeds, and amaranth. With 9g of protein per slice, it's a satisfying choice that doesn't compromise on flavour. Pre-sliced for your convenience, it's perfect for toasting, building hearty sandwiches, or simply enjoying with your favourite spread — a nourishing everyday staple that's ready to fuel your best moments.
Baking Instructions
Savour the flavour and freeze what you don’t use. To refresh from frozen, toast for 2-3 minutes or until heated throughout and enjoy!
Serving Inspiration
Simply toast with almond butter and banana, or power up your day with a classic turkey and avocado sandwich.
Ingredients
Water, Enriched Wheat Flour (Wheat Flour, Niacin, Reduced Iron, Ascorbic Acid added as a Dough Conditioner, Thiamine Mononitrate, Riboflavin, Enzymes, Folic Acid), Multigrain and Seed Blend (Flaxseeds, Millet, Sunflower Seeds, Amaranth, Soft Wheat Flakes, Khorasan Wheat Flakes), Protein Blend (Yeast Protein, Fava Bean Protein, Whey Protein Concentrate), Wheat Gluten, Rye Flour, Cane Sugar.
Nutrition facts
Have you tried our Buns & Rolls?
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