Warm Cheesy French Onion Soup Dip.
Temps de préparation.
15 minutes.
Temps de cuisson.
55–60 minutes.
Temps total.
70-75 minutes.
Serves.
6-8.
Deeply caramelized onions, melty Gruyère, and a creamy, savory base come together in this French onion–inspired dip. Baked until golden and bubbling, it’s made for scooping with crisp, olive-oil–toasted ACE Bakery® baguette slices for a warm, crowd-pleasing appetizer.
Caramelized Onions2 tbsp olive oil2 tbsp unsalted butter3 large yellow onions, thinly sliced1 tsp kosher salt½ tsp freshly cracked black pepperDip Base1 cup sour cream½ cup full-fat mayonnaise 3oz. Boursin garlic & herb cheese (optional)½ tsp garlic powder½ tsp onion powder¼ tsp kosher salt (plus more to taste)Cheesy Top1½ cups grated GruyèreOptional: ¼ cup grated ParmesanFor ServingAce Bakery ® baguettes, slicedOlive oil, for brushingFlaky saltFresh herbs.
InstructionsCaramelize the Onions: Heat olive oil and butter in a wide skillet over medium heat. Add onions, salt, and pepper and cook, stirring occasionally, until deeply golden and jammy, 30-40 minutes.Make the Dip Preheat oven to 375°F. In a bowl, mix sour cream, mayo, cheese, garlic powder, onion powder, salt. Fold in the caramelized onions. Transfer mixture to a small baking dish or skillet and smooth the top.Sprinkle Gruyère (and Parmesan, if using) evenly over the dip. Bake uncovered for 20–25 minutes, until bubbly and golden on top. For extra color, broil for the last 1–2 minutes, watch closely.Toast the Baguettes: While the dip bakes, brush baguette slices with olive oil and toast at 400°F until golden and crisp, about 8–10 minutes. Finish with flaky salt and fresh herbs. .
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