Savoury Alfredo French Toast Bake.
Temps de préparation.
15 minutes.
Temps de cuisson.
40 minutes.
Temps total.
55 minutes.
Serves.
6-8.
Rich, creamy, and perfectly golden from edge to center. This savory French toast bake combines tender chicken, Alfredo sauce, and melty mozzarella with cubes of ACE Bakery® French Loaf that soak up a flavorful custard and bake until crisp on top and soft inside. Finished with fresh herbs and a touch of lemon, it is a comforting, crowd-pleasing dish made for sharing.
● 1 large loaf crusty breadsuch as ACE Bakery French Loaf, cut into 1-inch cubes ● 2 cups shredded rotisseriechicken● 1 cup jarred Alfredo sauce● 6 large eggs● 1 ¼ cups milk orhalf-and-half● 1 cup shredded mozzarella● ½ cup grated parmesan● ¼ cup chopped fresh herbs(parsley, chives, basil, or dill)● 1 teaspoon lemon zest● 2 cloves garlic, grated on amicroplane● ½ teaspoon kosher salt● ½ teaspoon black pepper● 2 tablespoons olive oil ormelted butter.
Prepare the bread: If your bread is fresh, toast the cubes in a 350°F oven for about 8–10 minutes until lightly dried out. This helps them soak up the custard without getting soggy.Make the custard: In a large bowl whisk together eggs, milk, Alfredo sauce, garlic, lemon zest, salt, pepper. In a greased 9×13 baking dish layer bread cubes, shredded rotisserie chicken, mozzarella, parmesan, and herbs. Toss until everything is evenly coated. Drizzle with olive oil or melted butter.Let sit for 20–30 minutes (or refrigerate overnight) so the bread absorbs the custard.Bake at 350°F for 35–40 minutes, until the center is set and the edges are golden and crispy. Top with extra herbs, parmesan, and a squeeze of lemon.
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